Starter

English Asparagus Salad, Roasted Red Pepper with Ve Halloumi and Chickpeas, Avocado & Garlic Yoghurt, Harissa Flat Bread (VE)

The Main Event

Roast Breast of Chicken
Parmesan and Chive Fondant Potato, Carrots, Hispi Cabbage, Truffle & Artichoke Sauce

or

Artichoke and Sundried Tomato Wellington
Spinach, White Wine and Herb Poached Chestnut Mushrooms and Courgette (VE)

Dessert

Gingerbread Whipped Ve Lemon Cream Cheese
Raspberries, Elderflower syrup with Dried Gingerbread Crumb (VE)